Flavorade India offers Indonesian Cocoa Powder, made from select, sun-dried cocoa beans grown in Indonesia’s tropical climate — one of the best regions in the world for cocoa cultivation. This cocoa powder is renowned for its distinct flavor balance, medium fat content, and excellent solubility, making it suitable for a wide range of food and beverage applications.

Key Features:

• Deep brown color and rich cocoa aroma

• Smooth, well-rounded chocolate flavor

• Excellent dispersibility in both hot and cold applications

• Suitable for bakery, confectionery, ice cream, dairy, and beverage formulations

• Available in Natural and Alkalized (Dutch-processed) grades

Applications:

• Cakes, Cookies & Brownies

• Chocolate Drinks & Shakes

• Ice Cream & Frozen Desserts

• Chocolate Paste, Fillings, and Coatings

• Nutraceutical & Health Products

Packaging Options:

• 25 kg paper bags or customized pack sizes on request.

Shelf Life:

• 24 months from the date of manufacturing under recommended storage conditions.